Post Archive by Month: February,2025

Ghee, often clarified butter, is a golden, nutrient-rich liquid derived by gently simmering butter to separate its milk solids and water from the fat. The result is a pure, aromatic fat that holds a significant place in Ayurvedic practices due to its numerous health benefits and versatile uses. The Role of Ghee in Ayurveda  Ghee in Ayurveda is considered a